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You can add a little cheese to
brown.
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Stew of eggplants and tomatoes
garnish for 4 peoples
Ingredients : 2,2lb of eggplant,
1,5 cup of tomato sauce, a little olive oil, and some salt.
Wash eggplants, get rid of the extremities,
and cut them in thick slices. Salt slices on 2 faces, and
let them soak during the 1 hour into a sieve.
Rinse the slices of eggplants in
the water, then wipe them in a cloth. In a frying pan add
of a little olive oil, make, some moments, the slices of eggplant
return on every face, until it is just slightly colored.
Preheat your oven in 356 °.
In a dish going to the oven, arrange
the slices of eggplant in successive level spread with tomato
sauce. Put in the oven for 25 minutes.
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