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Be useful quite hot with a
salad, or for the cocktail.
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Slice of bread of squids jumped to
compote of chorizo and tapenade
2 persons
Ingredients : 2 bread slices, 6
whites of small squids, some parsley sticks, 0,11lb of chorizo,
3 tomatoes, 1 onion, 2 tablespoons of tapenade, 1 clove of
garlic, olive oil, salt and pepper.
Remove the skin of the chorizo, and
chop it with the knife. Remove the skin of tomatoes by scalding
them, remove the pips and cut them in small dice. Peel and
cut onion in round slices. Peel and crush the clove of garlic.
In a frying pan, cook the onion with
olive oil and a little salt to soft fire. After 3 minutes,
add the chorizo, garlic, and tomatoes. Let cook during 40
minutes while stirring up regularly. Make roast the bread
sections. Chop parsley.
Cut out the squid in strapes. Cook
them in a frying pan with oil to very sharp fire, during 3
minutes. Spread the bread with the tapenade, add compote of
chorizo, the squids, and chopped parsley.
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