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Sausages curry cake
Ingredients : 0,11lb of grated Gruyere,
0,33lb of flour, 3 eggs, 1 bag of yeast, some butter for the
tin cake, salt, black pepper, 2 smoked sausages, 1 yeast bag,
4 tablespoons of oil, 5 tablespoons of stock poultry, some
butter for the tin cake, and 1 tablespoon of curry powder.
To preheat your oven at 356°
Mix the yeast and the flour. Add the
beaten eggs, the oil, the stock and the curry. Mix well.
Cut sausages in little pieces, then incorporate them in the
mixture. Add salt and pepper.
Butter a tin cake, and pour the paste
in.
Cook in the oven during approximately
45 minutes.
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