For a starter with a salad,
or cut in small pieces and presented in cocktail.
Crostini dried tomatoes mozzarella
pesto
6 persons
Ingredients : 1 baguette of bread,
6 tablepoons of pesto, about twenty dried tomatoes, 2 balls
of mozzarella, 1 tablespoon of spices of Provence.
Preheat your oven in 392 °.
Cut the baguette in 2 in the length,
spread them of pesto, add the dried tomatoes, the mozzarelle
cut in small dices, and strew with spices of Provence.
Put in the oven for 12 minutes, until
the cheese is melted well and gilded well. Cut sandwiches
in 3 fragments each.
