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Cake with surimi, crystallized tomatoes
and roasted sweet peppers
Ingredients : 0,33lb of grated surimi,
3 eggs, 0,11lb of cutted crystallized tomatoes, 0,11lb of
cutted roasted sweet peppers, 1/2 desertspoon of fresh thyme,
0,22lb of butter and a little for the cake tin, 0,22lb of
grated emmental, 0,33lb of flour, 1 yeast bag, and salt.
In a bowl, dissolve butter with the
microwaves.
Preheat your oven at 356°.
In a salad bowl, mix the flour with
yeast and the eggs. Mix with a whip until the mixture is quite
homogeneous. Add butter and mix.
Add surimi, crystallized tomatos,
roasted sweet pepper, thyme and grated emmental, mix.
Put the paste in the buttered cake
tin and put in the oven for 40 minutes.
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