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© Photography ADISUR/F.
Mantovani |
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Cake with the surimi and carrots with
cumin
Ingredients : 0,44lb of flour, 4
eggs, 0,8cip of oil, 0,44lb of surimi in pieces, 0,44lb of
carrots, 0,33lb of grated cheese, 1 bag of yeast powder, 2
pinches of caraway, some butter for the tin cake, 0,6 cup
of milk.
Preheat the oven at 374°.
Peel carrots and to cut them in little
pieces. Cook 5 minutes in a pan of boiling salted water.
Add the caraway
Mix the flour, yeast, eggs, oil and
milk. Mix well and add the surimi, the carrots, cheese and
caraway.
Put the mix in the buttered tin cake.
Put in the oven during 45 minutes.
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