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Cake pear roquefort
Ingredients : 0,33lb of flour, 0,22lb
of grated cheese, 0,33lb of roquefort, 2 pears, 0,22lb of
walnuts, 1 bag of yeast, 3 eggs, 0,4 cup of vegetable oil,
0,8 cup of liquid cream, salt and black pepper.
Preheat your oven at 356°.
In salad bowl, incorporate yeast in
the flour. Add the eggs, the oil, the cream, the grated Gruyere,
salt, pepper and mix well.
Incorporate the roquefort in pieces, the pears in pieces,
the walnuts. Mix to obtain a homogeneous preparation.
Butter the tin cake. Poor the paste
in.
Cook in the oven during approximately
50 minutes.
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