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Cake tomato goat’s cheese ham
Ingredients : 3 eggs, 5,3lb of flour,
1 bag of yeast, 0,4lb of goat’s cheese, 3,5oz of milk,
3 shallots, 0,4lb of dices of ham, 2 tablespoons of double
concentrate of tomato, 1 tablespoon of spices of Provence,
3,5 tablespoon of oil, salt, black pepper, and a little piece
of butter for the tin cake.
Preheat your oven in 350 ° F.
Peel and chop shallots, and make them
return 5 minutes in a small pan with the olive oil.
In a salad bowl, incorporate the yeast
into the flour. Add beaten eggs, oil, milk, and concentrate
of tomato. Mix, please.
Cut the cheese in dices then add them
to the mixture with the ham, the spices, and the shallots.
Salt and pepper.
Butter your cake tin, and pour the
mixture in. Put in the oven for 50 minutes. Verify the cooking
by pricking the cake with a knife, if it emerges dry, it is
because it is cooked.
Let cool and turn out of the tin.
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