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  Roasted camembert with honey
   
 

Taste quite hot, with potatoes or fingers of toasted bread, and a glass of cider.
   
 
Roasted camembert with honey
For 2 people
Ingredients : 1 Camembert, 1 tablespoon of liquid honey, 1 desertspoon of herbs of Provence, 1 desertspoon of breadcrumbs.
Preheat your oven at 356°.
Put the camembert in the lower part of the box, without paper. With a knife, cut like square the top of cheese.
Dispose honey, herbs of Provence, and the breadcrumbs on Camembert.
Put in the oven for 20 minutes.
 
 
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