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Simple to realize, and delicious.
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Italien stuffed pork’s tenderloin
4 personns
Ingrédients :1,5lb of pork’
tenderloin ready, 1 ball of mozzarella, 8 dried tomatoes,
2 tablespoons of pesto, 2 teaspoons of spices of Provence,
2 onions, some olive oil, of the food string, some salt and
black pepper.
Peel onions, and cut them in fine
small strips. Cut the ball of mozzarella in small pieces.
Arrange the pork in front of you,
cut on the length in 2/3 of the thickness. Salt and pepper
the inside, add the pesto, the mozzarella, the dried tomatoes,
then strew with spices of Provence. Close it, and tie up it
in several places
In a pot, made warm some olive oil
on lively fire, and make the pork return on quite faces, until
it is gilded well. Remove of the pot, lower the fire, add
a little so necessary oil and onions, salt and move. Add the
pork over, cover and let cook approximately 30 minutes.
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