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Morrocan veal skewers
For 4 people
Ingredients : 1,76lb of veal, 1
large onion, 1 tablespoon of paprika, 1 dessertspoon of caraway
powder, 3 tablespoons of peanut oil, some leafs of parsley,
some leafs of coriander, some leafs of mint, salt and black
pepper.
Cut the meat in pieces, peel and chop
finely the onion, mix oil with paprika and cumin, and put
all these ingredients to be macerated during 2 hours.
Make the skewers with the meat. Add
salt and pepper.
Cook them under all the faces on the
barbecue during ten minutes.
Chop parsley, mint, and the coriandre,
and strew in the skewers.
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