| |
|
| |
 |
| |
|
| |
Serve the meat-balls with the
wine and onion sauce.
|
| |
|
| |
|
|
Meat-balls with herbs
for 4 people
You can serve the pellets with
a tomato sauce.
Ingrédients :1,1lb of minced
beaf, 3 mushrooms of your choice, 1 onion, 2 cloves of garlic,
3 slice of staled bread, 2 tablespoons of grated parmesan,
1 large egg, a small basil bouquet, a small bouquet of parsley,
some thyme flowers, 4 cups of red wine, 5 pinches of paprika,
some butter for cooking, salt and black pepper.
Chop with the knife mushrooms, peel
and crush garlic, mix the bread, and chop basil and parsley.
Mix these ingredients in a salad bowl with the b_uf, the Parmesan,
the egg, paprika, salt and pepper. Mix and form with the hand
small balls.
Peel and chop the ognon, and cook
it slowly in a frying pan with some butterduring 5 minutes.
Add the meat-balls, and cook them in all faces.
Once the meat cooked according, remove
from the frying pan, and reserve them in a dish by covering
them with aluminum foil. Pour the wine in the frying pan,
move it and let reduce a little.
|
