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It is the provençal
version, without mashed potato, but nothing prevents
you from adding it. You can serve it on roasted slices
of bread. The quantity of olive oil and milk few to
vary according to the quality of the fish.
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Brandade, mashed cod
Ingrédients : 1,13lb of salted
cod, 3 cups of milk, approximately 1,5 cup of olive oil, 1
clove of garlic, some stalks of parsley, and white pepper.
Make desalinate the cod during 24
hours by changing the water regularly.
Peel the clove of garlic, and make
it poach in the milk with the cod with weak boiling during
8 minutes. Drain the fish, and skim the milk of cooking, and
keep 2 ladles there which you will keep tepid.
Get back the clove of garlic and crush
it. Mash the cod in the hand, by getting rid of fishbone them
and the skin.
Make warm a little the olive oil.
By means of a spatula work the cod
by incorporating it the olive oil little by little, with the
tepid milk, until obtain a beautiful emulsion. Add pepper,
the garlic and the chopped parsley.
Mix well
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