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  Stewed apples to vanilla
   
 
To serve with some small cakes, and a glass of cider.
Sugar is optional.



   
 
Variations :
Cinnamon can take the place of vanillia.
Stewed apples to vanilla
For 6 people
Ingredients : 2,2 lb of apple, 2 vanilla pods, 3 tablespoons of caster sugar.
Peel apples, and cut them in small pieces.
Split the vanilla pods, and scrape seeds. In a pan, put apples, seeds of vanilla and sugar.
Let cook on soft fire while stirring up regularly, during about fifteen minutes.

 
 
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