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Perfect for one enjoyed children,
you can decorate it with candies.
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Pralined cake spread with white chocolate
Ingredients : 0,44lb of white chocolate,
0,22lb of milk chocolate in tablet, 0,22lb of praline in powder,
0,33lb of flour, 0,22lb of powder of almond, 1/2 cup of butter
and which to butter the cake tin, 3 eggs, _ cup of caster
sugar, 1 bag of yeast, 3,5oz of milk, 1 pinched of salt.
Melt the milk chocolate with the butter
in a small pan on very sweet fire.
Preheat your oven in 338°.
Mix eggs and sugar, by whipping them
well. Add the melted chocolate, then work the mix.
Mix the salt, the flour, the powder
of almond, the praline and the yeast, then incorporate bit
by bit into the chocolate. Add the milk, and mix.
Butter your cake tin, and pour the
mixture in. Put in the oven for 45 minutes. Verify the cooking
by pricking the cake with a knife, if it emerges dry, it is
because it is cooked.
Let cool, and turn out of the tin.
Melt delicately the white chocolate, and spread the cake with
it.
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