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Mouthfuls of sweet peppers stuffed
with tuna
12 piece
Ingredients : 2 large red sweet
peppers, 0,33lb of caned tuna, 1 tablespoon of mayonnaise,
1 tablespoon of cream, some chopped basil sheets, 2 tablespoons
of lemon juice, salt and black pepper.
Rince sweet peppers, wipe and put
them under the broil of your oven, or on the flame of gas
to burn the skin on all the faces. Lock up them in a plastic
bag, once cooled, leave sweet peppers, and remove the skin,
the stalk and the seeds.
Cut them in stripes.
Crush tuna with mayonnaise, basil,
cream, lemon juice, and salt if need be, and black pepper.
Spread the sweet pepper with this
preparation, and roll them.
Reserve in the fridge.
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