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Mini surimi skewers
for 6 people
Ingredients : 0,88lb of sticks of
surimi, 1 mango, 3 green apples, 0,44lb of mini balls of mozzarella,
1 basil bouquet, 1 green lemon, 0,4 cup of coconut milk, 1
stick of lemon grass, 3 tablespoons of balsamic vinegar.
Wash mango, green apple and lemon.
Cut lemon in very fine slices. Peel mango. Detail mango and
apple (with the skin) in pieces.Cut the sticks of surimi in
3 pieces.
Assemble 12 skewers by alternating
1 section of surimi, 1 disc of green lemon folded up into
4, 1 green apple piece, 1 section of surimi, 1 mango piece
and finish by a section of surimi.
Cut mini the balls of mozzarella
into 2.
Assemble 12 skewers by alternating
1 section of surimi, 1 half ball of mozzarella surrounded
of a basil leafs, 1 section of surimi, 1 half ball of mozzarella
surrounded of a basil leafs and finish by 1 section of surimi.
Wash the lemon grass, chop it most
finely possible and mix it with the coconut milk. To add the
balsamic vinegar, salt and pepper.
Serve the skewers with the coconut
sauce.
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