Mini skewers of pig




	You can make marinate the meat during 2 hours before making the skewers.

Mini skewers of pig

For 20 pieces

Ingredients : 0,44lb of strong chorizo, 0,22 of boned rib of pig, 1 tablespoon of aromatic herbs, 3 tablespoons of olive oil, salt and black pepper.

Mix the oil with the herbs, salt moderately and pepper.

Remove the skin of the chorizo, and cross out of thick slices. Cut the meat in little pieces.

Make the skewers by surround a piece of rib, by 2 slices of chorizo. Distemper of aromatized oil with a brush.

Make cook the skewers on a grill.

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