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Marinated fresh garlic in tarragon
oil
Small cloves of garlic, very
sweet to be crisp in the aperitif. You can add spices and
spices according to your taste. You will can use the oil for
your salads.
Ingredients : 3 bulbs of fresh garlic,
10 tarragon leafs, and olive oil.
Peel cloves of garlic. Arrange them
in a pan of cold water, then raise the water with boiling.
As soon as the water boils, drain cloves of garlic, then begin
again the operation twice.
Rinse and chop the leaves of tarragon.
Arrange cloves of garlic in a jar,
add the tarragon, and cover at the level of olive oil. Close
the jar, and let marinade at least 4 weeks.
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