Ingredients : 4 ripe avocados, 1
soft red onion, 1 clove of garlic, 2 small tomatoes, 1/2 juice
of lemon, 2 tablespoons of chopped coriander, 1 dessertspoon
of paprika, 1 dessertspoon of caraway powder, some drops of
tabasco, 1 tablespoon of Worcestershire sauce, salt and pepper,
and 2 tablespoons of olive oil (optional).
Wash tomatoes, remove the pips and
the skin by scalding them, and cross in small dice. Peel and
cut onions, peel and press garlic. Recover the pulp of avocados.
Crush avocados with a fork, and with the other ingredients.
Taste, add salt and pepper, and reserve in the fridge during
one hour..
