| |
|
| |
 |
| |
|
| |
photography Copyright
SIGF/F. Mantovani
|
| |
|
| |
|
|
Emmental-balls
for 4 people
To be useful with in a salad
or in cocktail.
Ingredients : 0,44lb of grated emmental,
0,55lb of polenta (corn semolina), 8 crystallized tomatoes,
1 chive bouquet, 1,6 cup of milk, 0,6 cup of liquid cream,
peanut oil for frying, sel and black pepper.
To bring to the boil the milk in an
pan, and add the polenta. Mix during 2 minutes and pour the
cream. To continue cooking 5 minutes very continuously to
mix and add the grated emmental.
Separate the preparation in 3 bowls
in which you will add respectively, in the first, chopped
chive, in the second, crystallized tomateos cuted in small
pieces. The last remaind natural.
Form with the hand small balls.
Make fry the balls in the oil until
they are well gilded.
Place on absorbing paper, add salt
and pepper.
|
