Traditional of Spanish dish,
to taste with small pikes. Take care not to make burn
garlic.
Chorizo fried with garlic
Ingredients : 1 strong chorizo,
2 cloves of garlic, some parsley bits, and 1 tablespoon of
olive oil.
Peel and crush the cloves of garlic,
then coock them to soft fire in a frying pan with the olive
oil. Once that garlic is slightly goldy, remove to the frying
pan.
Remove the skin of the chorizo, and
cross in bevelled thick sections.
In the same pan, cook them on sharp
fire, on each face, just time that they change color. Lower
fire, then put garlic already cooked, mix for mix savours
during 1 minutes, then remove fire.
Put the chorizo in a bowl, and strew
with chopped parsley.
