Ingredients : 1,2 cup of dry broad
beans, 1 clove of garlic, 1 tablespoon of caraway powder,
1 dessertspoon of sweet pepper powder, the juice of a lemon,
8 tablesponns of olive oil, salt and black pepper.
Put to cook the broad beans in a large
pan of salted water, during approximately 35 minutes.
Drain broad beans, and with a small
knife, remove the skin of broad beans. Mash them with the
vegetable mill with garlic.
Put the mix in a pan, with cumin,
the pepper, the juice of lemon and olive oil, let simmer about
fifteen minutes. Add salt and pepper.
