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To soak in a sauce. The cooking
is very fast, approximately 1 minute for each face,
and requires your permanent attention. The quantity
of water necessary depends on the nature of the flour.
You can add spices or herbs. You can also cook them
in a frying pan.
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Eastern breads
For 6 people
Ingredients : 1,1lb of flour, 1
yoghourt, 1 tablespoon with of oil, some water, and a large
pinch of salt.
Mix the flour and salt, add yoghourt
and oil. Knead with the hand by adding water, until the dough
is firm, flexible and elastic.
Let rest in a salad bowl covered of
wet cloth during 30 minutes, at ambient temperature.
Knead the paste and form small balls
of the eggs size.
Coat them with flour, and form fine
wafers.
Put the wafers directly under the
broill to the maximum. As soon as bubbles were formed, and
the bread is coloured, turn over wafers. Put out when the
other face is coloured.
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