| |
 |
|
|
|
| |
 |
Guacamole
Mashed avocados with spices
 |
|
| |
 |
Eastern breads
|
|
| |
 |
Mini surimi skewers
Mini surimi skewers for cocktail.
|
|
| |
 |
Mini skewers of pig
You can make marinate the meat
during 2 hours before making the skewers. |
|
| |
 |
Braised endives with emmental
and honey of cumin
|
|
| |
 |
Roasted camembert with honey
Taste quite hot, with potatoes
or fingers of toasted bread, and a glass of cider. |
|
| |
 |
Chorizo fried with garlic
Traditional of Spanish dish,
to taste with small pikes. |
|
| |
 |
Stewed apples to vanilla
To serve with some small cakes,
and a glass of cider. |
|
| |
 |
Crozets
They are kinds of typically
Savoyard rustic pasta, and particularly adapted to make
gratins with cheese. |
|
| |
 |
Spanish squids
Squids with tomatoes onion and
garlic.
|
|
| |
 |
Caviar of eggplants
For cocktail with Eastern breads
or vegetable sticks. |
|
| |
 |
Cake with surimi, crystallized
tomatoes
and roasted sweet peppers
|
|
| |
 |
Cake pear roquefort
Salted cake with blue cheese
and pear
|
|
| |
 |
Sausages curry cake
Salted cake with sausages and
curry |
|
| |
 |
Chicken zucchini goat’s
cheese cake
A salted cake with spring savours.
|
|
| |
 |
Cake with the surimi and carrots
with cumin
|
|
| |
 |
Carrots with cumin
Be useful quite hot with a salad,
or for the cocktail. |
|
| |
 |
Slice of bread of squids jumped
to compote of chorizo and tapenade
Be useful quite hot with a salad,
or for the cocktail. |
|
| |
 |
Chocolate cake
|
|
| |
 |
Morrocan lamb skewers
|
|
| |
 |
Pralined yule log
|
|
| |
 |
Morrocan veal skewers
|
|
| |
 |
Mushrooms burger
|
|
| |
 |
Marinated chicken skewers
|
|
| |
 |
Sherbet strawberry
|
|
| |
 |
Pralined cake spread with white
chocolate
Pralined cake coated with white
chocolate. Perfect for one enjoyed children, you can
decorate it with candies. |
|
| |
 |
Italien stuffed pork’s
tenderloin
pork’s tenderloin stuffed
with mozzarella, dried tomatoes and pesto |
|
| |
 |
Stew of eggplants and tomatoes
eggplants cooked in the oven
in the tomato sauce |
|
| |
 |
Meat-balls with herbs
You can serve the pellets with
a tomato sauce. |
|
| |
 |
Emmental-balls
Cheese-balls fried. To be useful
with in a salad or in cocktail. |
|
| |
 |
Brandade, mashed cod
It is the provençal version,
without mashed potato, but nothing prevents you from
adding it. You can serve it on roasted slices of bread.
|
|
| |
 |
Crostini dried tomatoes mozzarella
pesto
sandwich roasted by dried tomatoes
pesto mozzarelle and spices of Provence |
|
| |
 |
Cake tomato goat’s cheese
ham
Use your butter to cook snails,
mussels or others. |
|
| |
 |
Cake flake of oat and maple syrup
cake sweetened in the syrup
of maple and oat flakes. |
|
| |
 |
Garlic butter
Use your butter to cook snails,
mussels or others. |
|
| |
 |
Mouthfuls of sweet peppers stuffed
with tuna |
|
| |
 |
Salmon mouthfuls
Salmon mouthfuls with dill |
|
| |
 |
Fried mouthfuls of goat’s
cheese
For the cocktail or like ingredient
in a salad. |
|
| |
 |
Broad bean Bissara
It’s the dish of poor
in Morocco.
Eat with some slices of eastern bread. |
|
| |
 |
Hake Blaff
Creole court-bouillon from Martinique
with marinade of spice and lemon. |
|
| |
 |
Sea perch in salt crust
Fish with a salt crust For 3
people |
|
| |
 |
Clarified butter
This butter can remplace the
cooking oil. |
|
| |
 |
Baggel chicken bacon guacamole
Sandwich chicken bacon guacamole
|
|
| |
 |
Baba with rum
Great classical French cake,
to reserve to the adults.To taste in dessert, with juice
d’orange glass. |
|
| |
 |
Parmesan eggplants
Gratin of eggplants with tomatoes
parmesan and mozzarella |
|
| |
 |
Puff matches
A big classical of cocktail.
|
|
| |
 |
Marinated fresh garlic in tarragon
oil
Small cloves of garlic, very
sweet to be crisp in the aperitif |
|
| |
 |
Cod Acras
The traditional cocktail snack
of French West Indies which accompanies the ti' punch
|
|
| |
 |
Roasted apricots
Roasted apricots with honey...
|
|
| |
 |
Mayonnaise
Mayonnaise sauce |
|
|
|
|
|
